MCMK Venturers and Rovers at the Cook-Off (Sorry Tania, I cut your head off!)
“Let the games…. begin!!”
Well, it was about time we brushed up our cooking skills! It’s that time of year when it’s cold outside and there’s too many cooking challenges on tv! Time to give ourselves our own cooking challenge. The Venturer Cooking Night had evolved into a “Feed the Hungry Rovers Challenge”.
Good thing that we meet on the same night! We originally had 5 courses planned, but in the end, only used 3, which was enough – we had enough curry to feed a small country!
Here’s what was on our exotic menu:
– Guacamole: This is a south American dish, I think. Made with avocado and tomato and is delicious!!! We were lucky to have the Binskin secret recipe, which was handed down for thousands of years from ancient Binskin Aztec relatives.
– Jackfruit curry: Jackfruit is the largest fruit available. It can be cooked when unripe, and it’s like a vegetable. When it’s ripe – it’s a fruit!! When it’s cooked, it has the texture of chicken. Hey, this is meat for vegetarians!! (Sorry, I got a bit excited there!)
– Tzatziki: A greek dip made with cucumber, yoghurt and garlic!!! Mmmm… I got this recipe from an oldGreek lady in a bakery in Dee Why. Caution: makes your breath stink, but who cares?
Jackfruits - Why stop at eating one only?
All our venturers had a great time preparing the food, cutting up the veges, burning the curry powder (all curry powder has to be toasted!) and mixing all the ingredients. It was a lot of fun, noisy though, because the scouts were next door making a huge racquet (ie. noise – not the tennis stick thing)
Time to plate it up!! We served up our dishes to ourselves and the Rovers! Hey, they like this stuff! Many went back for seconds!
The night was a huge success!!!
I can’t wait for the next Venturer and Rover cooking night! It will be the Rovers turn to cook for us! Let’s see if they can cook something other than sanga sandwiches and sauce!!
“Rovers… the challenge is on!”